our vegetarian & vegan menu 

MON – SUN from 11.30 h

SOUP

BIG PHO SOUP WITH RICE NOODLES, LIME, TOFU AND FRESH CORIANDER / VEGAN 149,-

MAIN COURSE

FALAFEL WITH ROASTED PITA, OUR HUMMUS, FRESH VEGETABLE SALAD AND SESAME SEEDS / VEGAN, GF (without pita) 189,-
TEX – MEX GRILLED QUESADILLA WITH CHEDDAR AND JALAPEŇOS PEPPERS, SERVED WITH NACHOS AND GUACAMOLE DIP 199,-
UDON NOODLES WITH PEANUT BUTTER SAUCE, ROASTED VEGETABLE, LIME, SESAME AND FRESH CORIANDER / VEGAN 199,-
SPINACH TAGLIATELLE WITH GRILLED VEGETABLE, DRIED TOMATOES, HERB PESTO AND CASHEW PARMESAN / VEGAN 199,-
VEGETABLE RED CURRY WITH JASMINE RICE, FRESH CORIANDER AND LIME / HOT, VEGAN, GF  210,-
SPICY BEANS BURGER WITH JALAPEŇOS PEPPERS AND CHEDDAR IN CRISPY BUN WITH SESAME, SERVED WITH NACHOS AND GUACAMOLE DIP / VEGAN POSSIBLE  210,-

SMALL MEALS

ZUCCHINI – BUCKWHEAT PANCAKES WITH ALMOND, FRESH SALAD AND HERB DIP 159,-
SALAD WITH GRILLED HALLOUMI CHEESE, BULGURES AND BAKED HERBS TOAST 179,-
FRESH SALAD WITH MARINATED SMOKED TOFU, ROASTED CASHEW NUTS, DRIED TOMATOES AND DELICIOUS LEMON DRESSING / VEGAN, GF 179,-
BOSTON SANDWICH WITH EGG, CHEDDAR, GUACAMOLE, PINK PEPPER & HERB PESTO 139,-

DESSERTS

4 SMALL BUCKWHEAT PANCAKES WITH FRESH FRUIT, FOREST FRUIT SAUCE & VANILLA CREAM/ VEGAN, GF

159,-

CHIA PUDDING WITH SEASONS FRUIT COCONUT MILK AND AGAVE SYRUP / VEGAN, GF

79,-

DAILLY OFFER: RAW DESSERTS / VEGAN, GF; CHEESECAKE & TARTALETS / GF, CAKES / GF

 from 45,-