OUR VEGETARIAN & VEGAN MENU

MON – SUN from 11.30 h

MAIN COURSE

BIG PHO SOUP WITH RICE NOODLES, LIME, TOFU AND FRESH CORIANDER / VEGAN ……….. 149,-

SPINACH TAGLIATELLE WITH GRILLED HOKAIDO PUMPKIN AND VEGETABLE, HERB PESTO, PEA SHOOTS AND CASHEW PARMESAN / VEGAN ………. 199,-

TEX – MEX GRILLED QUESADILLA WITH CHEDDAR AND JALAPEŇOS PEPPERS, SERVED WITH NACHOS AND GUACAMOLE DIP ………. 199,-

VEGETABLE RED CURRY WITH LEMON GRASS, ROASTED CHICKPEAS, JASMINE RICE AND FRESH CORIANDER / VEGAN, GF, HOT ………. 220,-

SPICY BEANS BURGER WITH JALAPEŇOS PEPPERS AND CHEDDAR IN CRISPY BUN, SERVED WITH SMOKED PEPPERS DIP AND SWEET POTATOES FRENCH FRIES / VEGAN POSSIBLE ………. 220,-

ROASTED “PORK” PIECES WITH CABBAGE AND CARLSBAD DUMPLINGS / VEGAN ………. 189,-

UDON NOODLES WITH PEANUT BUTTER SAUCE, ROASTED VEGETABLE, LIME, SESAME AND FRESH CORIANDER / VEGAN ………. 199,-

HEALTHY FOOD

BUDDHA BOWL WITH TERIYAKI SAUCE, JASMINE RICE, AVOCADO, EDAMAME BEANS, ROASTED TOFU AND FRESH SALAD WITH SESAME SEEDS / VEGAN, GF ………. 220,-

PUMPKIN FALAFEL WITH ROASTED PITA AND OUR HUMMUS, SERVED WITH FRESH SALAD, RED CABBAGE AND HERBS DIP / VEGAN ………. 189,-

ZUCCHINI – BUCKWHEAT PANCAKES WITH ALMOND, SERVED WITH FRESH SALAD AND HERB DIP / VEGAN, GF ………. 169,-

ROASTED TOAST

BOSTON SANDWICH WITH EGG, CHEDDAR, GUACAMOLE, PINK PEPPER & HERB PESTO ………… 139,-

DESSERTS

DAILLY OFFER: RAW DESSERTS, CHEESECAKE & TARTALETS, CAKES

THE OFFER IS ALSO VEGAN & GLUTTEN FREE

4 SMALL BUCKWHEAT PANCAKES WITH FRESH FRUIT, FOREST FRUIT SAUCE & VANILLA CREAM/ VEGAN, GF ………. 169,-

CHIA PUDDING WITH HOMEMADE GRANOLA,  SEASONS FRUIT COCONUT MILK AND AGAVE SYRUP / VEGAN, ………. 79,-